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Janet F. January 5, 2023, 4:10 am
OMG Best Service and Food EVER. HAD THE SCALLOPS.... DELICIOUS. The Mushroom Risotto was toDieFor. Amazing Blood Orange Martinitoo. Wewill beback.
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Ryan O. December 31, 2022, 3:44 am
Love this place. Food isgreat and the Palomas are amazing. Cori and Alysa are seriously some ofthe best bartenders intown. Highly recommend for aquick drink ordate night!
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Karen M. December 25, 2022, 6:54 pm
Loved this place! The decor isbeautiful, the service isgreat and the food was some ofthe best I've had inArizona.
We ordered the crab cakes and calamari asappetizers. Myfriend had lasagna and Ihad the chicken piccata. Firstoff, the crab cakes were absolutely amazing. Myfriend enjoyed the calamari, however, Iwould've liked itwas abit crispier. The chicken piccata was served with mashed potatoes and brussel sprouts with chunks ofbacon.....total perfection! Ienjoyed everything about
that entree. And the portion sizes were reasonable for the price.There was only one small negative about our experience.....the TVnear thebar. There were afew customers watching agame. The TVand customers were quite loud for the environment. The decor gave the restaurant anupscale feel, however, the loud TVand cheering made itfeel more like asportsbar.
Other than that small negative, wewere extraordinarily pleased and look forward toreturning soon. You were worth the hour drive!
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T December 25, 2022, 2:49 am
Nice, popular spot. Icame ona particularly busy December weekend. There were multiple groups having events, and Icouldn't find aseat atthebar. Iwas ordering aride toleave when anice employee caught meand found mea small table near thebar. Food, drinks and service were all awesome. Ilook forward toreturning ona less busy weekday.
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Jeremiah M. December 12, 2022, 3:20 am
The scallops and mushroom risotto isout ofthis world. The owner always greets you when enter and makes sure your experience isalways amazing! It's mygo toat least 3times amonth
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Edward M. December 9, 2022, 10:32 pm
Staff was great. Host made sure mywife was warm under the outdoor heater. Wait staff was excellent. Attractive eating area. Will beback again.
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(Video) Featuring St Amand Kitchen & Cocktails -
Mr T. November 23, 2022, 3:56 pm
This place isawesome. Mywife and Ihave been here when itwas the two other restaurants, but this was our first time here since itbecameSt. Amand.
We walk inand the hostess immediately greets uswarmly, then Carlo walks upand greets usas well. Wewere seated immediately. The food was great, the cocktails were onpoint, and the atmosphere was nice.
The thing that stood out the most onthis visit was our waitress Whitney. What anamazing personality this womanhas. She had asmile the whole time, she was extremely tentative, and was so“bubbly”. Atone point mywife said “I wish wecould just take her home tocheer usup whenever weare down!”. Itwasn't just withus, wesaw her with other tables smiling, taking pictures ofgroups, and providing great service. Wefelt itwas necessary toemphasize the service wereceived from Whitney because itseemed genuine and due tothe lack ofservice these days atmost establishments. Thankyou!… – show00
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Milo J. November 3, 2022, 6:07 am
Everything was average tasting which isa surprise considering it’s adjacent toa HolidayInn. Bruschetta was overly dressed, caesar salad came without being tossed indressing, the dressing tasted like ranch. They didn’t have anchovies inhouse soit could have been. Idid like the shrimp cocktail, soI ate2. The lighting istoo bright. Felt like acafeteria. Some older guy who was said hewas like one ofthose Sky Harbor volunteer greeters but for the owners poked his head about 4inches from our faces right when wesat down barking about being from Italy via Boston orsomething. Telling the wife she had abeautiful accent when she doesn’t have anaccent Iwas just like “hey, Iam trying toeat some average food here.” Noprime steaks. Both they offered had some glazed bourbon whiskey demi yuck nothanks. Chandler restaurants overall are blah average. This one isright inthe mix ofthose. You are welcome i’m advance. Owners, don’t messageme.… – show
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Ian C. October 2, 2022, 2:30 am
30minute wait for two appetizers at4pm?
First time I’ve ever not left atip.
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Kevin T. September 24, 2022, 7:32 pm
The food isvery good, and anice and lively bar area ona Friday night. The best part isthe service. Amazing and not just from your server. Everyone takes any empty plates orglasses from your table ifthey seeit. It's ahuge pet peeve ofmine tohave dirty plates and empty glasses collect throughout ameal. Mywife had the scallops and Ihad the fish and chips. One ofthe best F&C I've had ina long time. Will beback.
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Company's official replySeptember 25, 2022, 3:49 am
Thank you somuch for the glowing review. Itis truly appreciated, Kevin. Wehope you can join usagain sowe can continue togive you fabulous experiences.
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Mariano R. September 19, 2022, 4:50 am
Great burger ialways know byeating aburger isa simple test. Outstanding bread pudding you have togo and tryit. Service isfenomenal ask for Carlo and tell him Isentyou.buon appetito.
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Company's official replySeptember 19, 2022, 10:15 pm
We always love servingyou, Mariano. Whenever you're craving adelicious meal, wehope you'll join usagain.
(Video) Chandler Like a Local: Cocktail Edition00
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Monica W. September 12, 2022, 8:28 pm
I have literally visited all ofmy neighborhood Italian restaurants, all ofa sudden, Ifound this restaurant just adjacent tomy house and their menu islooking good. Wedecided tomake aSaturday night reservation togive atry.
When Ientered the restaurant, the owner could immediately know which reservation guest Iwas, that’s totally surprisedme. Weordered few signature dishes and all food was sodelicious, service isgreat especially wehave ordered apretty standard martini and chief is so friendly tochecking with uson the meals quality. Wedefinitely had awonderful family night here and wewill becoming back very soon.… – show00
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Company's official replySeptember 13, 2022, 1:27 am
We’re happy tohear that everything exceeded your expectations, Monica! Wecan't wait towelcome you back here sothat you can try more ofwhat wehave tooffer. Thanks somuch for the support, and hopefully we'll beseeing you again soon.
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doug g. September 3, 2022, 10:24 am
Whitney our waitress was fabulous. Besides that don't bother with this place. Asked for aManhattan with Makers. Definitely didn't get Makers. Bottom shelf bourbon first drink..dinner ordered short rib tacos but they ran outof. Offered afree dessert. Never came but the bill did with the short rib tacos still onthe bill. Fill inbartender acted annoyed and bothered having totake itoff the bill. Gave this place asecondgo. NOT WORTH OUR TIME OREFFORT!!! Wereally want tolove itbut itso disappointing.… – show
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Company's official replySeptember 4, 2022, 4:02 pm
Doug, weapologize for this experience and are sorry this happened toyou. Wewill use your feedback tohelp usimprove, aswe value our customers. Wefell short ofyour expectations and sincerely hope you give usanother try inthe future.
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E I. August 18, 2022, 11:47 pm
This place has gone downhill quickly and Ihave had SeveraL experiences similar tothe previous reviewers. Mediocre topoor, undercooked orrubbery fish, bad milk, poor tasting tacos, you get the idea— all why they Push alcohol exclusively.. Music: timing, location and rhythm have also gone topot. Crowds all stuck upgolfers. All the good staff have departed and those who are left are confused, act pre-occupied orjust downright intentionally checkedout. It's all about money for nothingnow. The heart and soul that this place once had died during CoVid. After three tries intwo weeks— Iwon't ever return. And Ihave never had tosay that before. Such asad shame. Skipit, save your money and spend itsomewhere that appreciatesyou.… – show
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Company's official replyAugust 20, 2022, 1:50 pm
Enlight, thank you for your input. Weapologize for letting you down.It isimportant tous toknow this sothat wecan fix and improve asneeded. Wewant toearn your return asour fully satisfied guest.
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(Video) New Chandler restaurant showcases unique menu, fun atmosphere
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Lisa G. August 14, 2022, 10:57 pm
I have been here alot oftimes. Today was not agood experience. Mymom ordered the fish fry and itwasraw. Mysouthwest scramble isusually very tasty and the crispy potatoes were myfavorite but today itwas sobland and potatoes were not crispy atall.
I don't think Iwill beback!
Very disappointed.00
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Company's official replyAugust 15, 2022, 9:01 pm
You should always expect fantastic service and delicious food, Lisa. We're sorry ifthat wasn't your experience onyour last visit. Wehope you'll join usin the future sowe can show you that we're committed toa great experience.
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Camden K. August 7, 2022, 7:00 am
Good layout, great service, food was okay.
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Company's official replyAugust 7, 2022, 3:33 pm
Camden, thank you for coming into seeus, and taking the time toleave areview. All feedback isappreciated, and welook forward toserving you again.
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Craig K. August 2, 2022, 10:21 pm
Very good environment, service isgreat and the food isvery good. All this atan acceptable price.
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Company's official replyAugust 3, 2022, 3:24 am
Craig, thanks for the support! Wealways want toprovide great service along with delicious food. Wehope tosee you again!
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E &. August 1, 2022, 3:37 am
First and foremost, this review isnot intended tobash this establishment. Iwould like tostart with the positives. The decor ofthis location isnice, the live music was enjoyable, and the location was easy tofind.
As aformer owner ofthree fine dining restaurant inthe SFBay Area, this isa message tothe owner. Good surviving restaurants are made oftwo elements: good quality food and good service. Before opening hour, mygoal asa former owner was toset clear expectations with all my
employees. Myhead chef went over the menu with the kitchen staff and servers toensure they were aware ofitems that were available, and items that were not available thatday. Inaddition, aservers number one priority isa table. Water isto bereceived within the first 2minutes ofthe party being seated along alot arm greeting extending amenu for drinks. Any specialty drinks tobe presented atthis time orannouncing head server bythe bidder serving the water.We arrived and wewere served water, our table was abit wobbly, sowe asked tobe moved. The busser was super kind and attentive. Wemoved toanother comfortable booth bythe corner. Our server name was GabriellaP. She appeared tobe friendly, and attentive. Wefirst proceeded toplace our drink order. She recommended the cucumber martini which was fantastic. She returned with our drinks shortly after, and suggested afew appetizers. Weordered the fried Raviolis. They were okay, but wewon’t review onthat asmy husband isoriginally fromSt. Louis, sofried raviolis are pretty different. She came back about 15min toask for our entree order. Wewaited for about 57minutes, then Gabrielle our waitress, returned tolet usknow she didn’t have short rib for the tacos. Almost anhour from the time weplaced the order.
Waiting for anhour toget astatus ofyour food isunacceptable. Kitchen staff, serving staff and management staff should know from the moment ofopening the door what’s available and not available from amenu.
My husband got his rib eye exactly anhour and 12minutes later. The manager came apologizing that hebought usthe first round asa kind gesture. This was our first and last experience atthis place. The cut ofmeat for the rib eye was not the best. Ryan from the staff came with the food and tried toremedy the huge mistake byhaving small stalk and apologizing.
We will not come back, and will not recommend StAmand kitchen toanyone.
There isno excuse for such anunacceptable service. Wedecided toleave atip ofof being courteous, but nobody atthat restaurant takes pride ofthe restaurant industry orservice atall.
Management save your response trying toapologize for such anoversight.
Owner: train your management better, after all this isa reflection ofmanagement and lack oftraining. Hold meetings daily, and supervise your own restaurant more often. You will benext closing this location just asmany ones inthe past that were here. Before you bankrupt, pay more attention toyour business. Reviews like this make you orbreakyou.
… – show(Video) Add milk into dates and nuts, you will be surprised with the result !!00
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Company's official replyAugust 2, 2022, 3:01 am
ES, your feedback has been received. Thank you for your input.
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Doug B. July 27, 2022, 9:26 pm
Excellent
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Company's official replyJuly 28, 2022, 1:38 am
It sounds like you thoroughly enjoyed your meal withus, Doug! Thanks for coming, and wecan't wait tohave you back again soyou can try even more ofwhat wehave tooffer.
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Janet M. July 20, 2022, 6:53 pm
We lovedit!! Very quaint little place, great lady playing aguitar, Ididn't catch her name, but she was awesome! Not too loud that you can't still visit. The food was delicious aswell! Ihad the shrimp, hehad lasagna! We'll beback!!
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Company's official replyJuly 21, 2022, 2:47 am
Janet, weare always committed todelicious food and attentive service. Weare pleased you enjoyed your experience.See you soon.
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