If you’ve ever wondered what aperitif ouzo smells like, you’re not alone. This anise-flavored liqueur is a popular choice for many drinkers, but its intense flavor can be a bit off-putting to some. Luckily, we’ve got the scoop on what this drink smells like, so you can decide if it’s right for you.
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What is Aperitif Ouzo?
Aperitif Ouzo is a type of liqueur that is distilled from grapes. It is produced in Greece and has a distinct aniseed flavor. It is often served as an aperitif or digestive aid.
What Does Aperitif Ouzo Smell Like?
Aperitif Ouzo is a type of liqueur that is made from distilled alcohol and flavored with anise. It is typically served as an aperitif, or before a meal, in order to stimulate the appetite. Ouzo has a characteristic flavor that is reminiscent of black licorice, and it often has a slight sweetness to it as well.
How is Aperitif Ouzo Made?
Aperitif Ouzo is made by taking the base spirit, which is usually distilled wine, and infusing it with botanicals. The most common botanical used in Aperitif Ouzo is anise, which gives the spirit its characteristic black licorice flavor. Other botanicals that may be used in the production of Aperitif Ouzo include coriander, cloves, and cinnamon.
What is the History of Aperitif Ouzo?
Aperitif Ouzo is a Greek liquor made from anise, fennel, and other herbs and spices. It is usually served with food as an aperitif, or before a meal.
Aperitif Ouzo has been made in Greece for centuries, and the exact recipe is a closely guarded secret. However, we do know that it contains high levels of anethole, the essential oil that gives anise its distinctive flavor.
Aperitif Ouzo is usually clear, but it can also be found in a variety of other colors, including red, green, and blue. It is typically around 40% alcohol by volume (ABV), but it can be stronger or weaker depending on the brand.
If you’ve never tried Aperitif Ouzo before, it can be difficult to know what to expect. The best way to describe its flavor is to say that it tastes like black licorice. However, it is also very smooth and complex, with hints of citrus and other flavors. Some people find it too strong and overpowering, while others find it refreshing and pleasant.
If you’re curious about trying Aperitif Ouzo, look for it at your local liquor store or order it online. Be sure to serve it chilled with some food so you can enjoy its unique flavor profile.
How to Serve Aperitif Ouzo
Aperitif Ouzo is a type of drink that can be served in many different ways. It is usually served before a meal, and it is considered to be a type of digestif. Aperitif Ouzo can be served neat, which means that it is not diluted with water or ice. It can also be served on the rocks, which means that it is poured over ice. It can also be diluted with water, which is called “on the rocks with a splash.”
How to Enjoy Aperitif Ouzo
If you are lucky enough to have Aperitif Ouzo in your collection, you should take some time to enjoy it. Here are a few tips on how to best experience this unique drink.
First, pour yourself a small glass. The ideal size is about two ounces. If you have a shot glass, that will work perfectly. Fill the rest of the way with ice cubes and stir well.
Now, take a sniff. Aperitif Ouzo has a very strong anise scent. This is because it is made with aniseed, fennel, and other spices. If you aren’t familiar with anise, it is similar to licorice. The scent can be a bit overwhelming at first, but it will dissipate as you sip on your drink.
Next, take a sip and let it sit on your tongue for a moment before swallowing. You should be able to taste the anise as well as the other spices in the drink. There is also a bit of sweetness from the sugar that is used in the production process.
Finally, swallow and enjoy the aftertaste that lingers in your mouth. This is one of the best parts about drinking Aperitif Ouzo!
What are the Best Aperitif Ouzos?
While not as well-known as some of the other aperitifs on this list, ouzo definitely has a cult following. Hailing from Greece, this anise-flavored liqueur is often served as an aperitif or after dinner drink. The flavor of ouzo is very unique and can be hard to describe. It is often described as tasting like black licorice, anise, or fennel. If you’ve ever had absinthe, the flavor of ouzo is similar, but not as intense.
When it comes to choosing the best ouzo, there are a few things to keep in mind. First, what sort of flavor do you prefer? If you like your aperitifs on the sweeter side, look for one that has been sweetened with honey or fruit syrup. If you prefer a drier drink, opt for an unsweetened variety. Second, consider what you’ll be serving with your ouzo. If you’re planning on sipping it neat or on the rocks, you’ll want to choose a high-quality brand that isn’t too harshly alcoholic. However, if you’re planning on using it for mixed drinks or cocktails, any decent quality ouzo will do.
Some of our favorite brands of ouzo include:
-Kazamias Ouzo: This traditional Greek ouzo is unsweetened and has a strong anise flavor. It’s perfect for sipping neat or on the rocks.
-Olympia Gold: This sweetened ouzo is infused with honey and fruit syrup for a delicious and easy-drinking liqueur.
-Kouros: Another great option for those who prefer their ouzos on the sweeter side, Kouros is infused with citrus fruits and herbs for a refreshing flavor profile.
How to Store Aperitif Ouzo
Aperitif Ouzo is an anise-flavored aperitif that is produced in Greece. It is usually served as an apéritif before a meal. It can be consumed neat or mixed with water, which turns it milk white. Aperitif Ouzo has a distinctive taste and smell that some people find pleasant and others find off-putting. If you have never tried Aperitif Ouzo before, you may be wondering what it smells like.
Aperitif Ouzos typically have a strong anise flavor, which is why they are sometimes compared to black licorice. In addition to the anise, you may also detect hints of other spices, such as fennel, coriander, and cloves. The exact flavor profile of Aperitif Ouzo will vary depending on the brand and the manufacturing process.
If you are not a fan of black licorice, you may not enjoy the taste or smell of Aperitif Ouzo. However, many people who do not like black licorice find that they enjoy the flavor of Aperitif Ouzo once they get used to it. If you are curious about trying Aperitif Ouzo, we recommend purchasing a small bottle so that you can decide if it is something you would like to drink on a regular basis.
How to Make Aperitif Ouzo Cocktails
If you want to make a refreshing and boozy aperitif ouzo cocktail, start by mixing ouzo with sparkling water and freshly squeezed lemon juice. Serve over ice and garnish with a lemon slice. For a sweeter drink, mix ouzo with peach nectar or apricot syrup. If you’re feeling adventurous, try mixing it with Guinness beer.
FAQs about Aperitif Ouzo
-What is Aperitif Ouzo?
Aperitif Ouzo is an anise-flavored aperitif from Greece. It is made with anise, fennel, and other botanical ingredients, and has a characteristic licorice flavor.
-How is Aperitif Ouzo different from other anise-flavored drinks?
Aperitif Ouzo is typically weaker (28-32% ABV) than other anise drinks like absinthe or pastis. It is also sweeter than those other drinks, due to the addition of sugar during the production process.
-How do I drink Aperitif Ouzo?
Aperitif Ouzo can be enjoyed neat or diluted with water. It is traditional to add a few drops of water to the glass, which will cause the drink to turn from clear to cloudy. Some people also like to add ice cubes or a slice of lemon to their glass.
The prevailing scent of aniseed gives Ouzo Evzon a fragrance that resembles the scent of Greek meadows. Its strong flavor brings to mind the pure and wild beauty of Greek seafarers. It can also be combined with other excellent alcoholic beverages, for unique and surprising aromas.What does aperitif ouzo smell like indeed? ›
I love the scent of fennel, anise, and licorice; I think that's really good. I remember when I was in high school, liking the smell of this Greek anise-flavored liquor called ouzo.What does aperitif ouzo taste like? ›
What does Ouzo taste like? Primarily and distinctively of anise. The liquor is sweet, silky, and may also taste slightly of other herbs or spices used in its production.What is aperitif ouzo? ›
Ouzo is a dry anise-flavored aperitif that is widely consumed in Greece. The spirit's characteristic taste comes from carefully selected herbs and spices - aniseed, star anise, fennel, nutmeg, coriander, cinnamon and cardamom.Who drinks ouzo? ›
No spirit is more loved by Greeks and foreigners than ouzo - the national drink of Greece! The best companion for any summer get-together is a refreshing ouzaki on the rocks!What is ouzo most similar to? ›
Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, rakı and arak.What liquor smells like mouthwash? ›
Fernet-Branca: A little swig of 'Satan's mouthwash'What do people say when they drink ouzo? ›
Talk like an expert: Toasting is a big part of Greek drinking culture, but don't say “opa!” when you're served ouzo. Instead, say “yamas!” which more accurately means cheers (but literally translates to “health”).Why does ouzo make you so drunk? ›
The ouzo effect occurs when a strongly hydrophobic essential oil such as trans-anethole is dissolved in a water-miscible solvent, such as ethanol, and the concentration of ethanol is lowered by addition of small amounts of water.Is ouzo similar to vodka? ›
The first alcohol most tourists are introduced to during their visit is Ouzo. Considered the national drink of Greece, this is by far the most popular Greek drink. This clear liquid resembles a shot of vodka, however this drink is meant to be enjoyed slowly and with a meal.
Often drunk on its own or gently diluted, ouzo has a very strong anise (black licorice) flavor that takes some getting used to. It is also a potent liquor that is not for the faint of heart.Does ouzo crystallize in your stomach? ›
There is a myth that surrounds Aftershock, it is said that the drink crystallizes in your stomach until the next morning and then reverts back to its liquid form in the morning releasing a second wave of alcohol into the blood stream. Although this may sound cool and different it is not true in the slightest.Is ouzo a strong alcohol? ›
Ouzo is distilled from grapes and the best ouzo is known to come from the Greek island, Lesvos. It is made at about 45% alcohol, so it's very strong. Therefore, there are great benefits to drinking it traditionally – with food.Can you get drunk off of ouzo? ›
It has a reputation for causing a particularly intense kind of drunkenness, but this is only because it's usually taken when the imbibers are already extremely drunk. They wake up the next day bruised and ashamed with a taste of aniseed in their mouths, and naturally they blame the ouzo.What is the strongest Greek alcohol? ›
Kitro of Naxos
Flourishing on the Cycladic island of Naxos, the citron tree produces citron leaves from which the exclusive Kitro liqueur is made. According to the website Greek Federation of Spirit Producers, this is the driest and strongest of all Greek liqueurs, with 36% vol.
So, when water is added to ouzo or other anise-flavored liquors, such as absinthe, the extract precipitates into tiny, light-scattering droplets that make the drink take on a murky, opaque appearance.How should ouzo be drunk? ›
Most Greeks drink ouzo with ice cubes. But experts claim that ice (unless it's from distilled water and so crystal-clear) alters the composition of ouzo and so recommend using cold water instead. Either way, first bring the glass of ouzo to your nose and then taste it neat to fully appreciate the aromatic complexity.What is the No 1 ouzo in the world? ›
Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12".Is ouzo legal in the US? ›
Lisa and Barry Butler, who opened Tarpon Springs Distillery in January of 2020, are the very first distillers to have Ouzo approved, and sold, under new classification laws in the United States.What alcohol smells the strongest on your breath? ›
Beer and wine, for example, are the least intoxicating drinks but will cause the strongest odor. A much stronger drink, such as scotch, will have a weaker odor. And vodka leaves virtually no odor at all.
A strong odour is common in people who drink. The alcohol itself has an odour most people can discern, but byproducts of alcohol metabolism can be noticed in the breath, all over the skin through sweat glands and in the urine.What alcohol makes your breath smell good? ›
Take a shot of vodka. Sure the shot of vodka may also give you a little bit of liquid courage for the impending meet-up which is a terrific bonus but it also performs a very vital function, killing the bacteria inside your mouth that is producing your bad breath in the first place.Do you sip or shoot ouzo? ›
Do sip it slowly. Don't gulp it down. Ouzo is meant to be savoured; the ritual of Ouzo and mezedes is meant to be relaxing, and the process should be enjoyed for two hours or more. Don't drink Ouzo as an aperitif (before dinner), digestif (after dinner), or during dinner.What is another name for ouzo? ›
Pernod, anis (or anisette), pastis, ouzo, or raki. Pastis also turns cloudy white when mixed with water, and anis turns to a cloudy greenish-tinged white.Should ouzo be refrigerated? ›
Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. Do drink it cold, but don't refrigerate it. Place one or two ice cubes in asmallglass. Pour a small amount of ouzo over the ice.Is ouzo anti-inflammatory? ›
Ouzo has the ability to expand vessels and thereby reduce blood pressure. Terpenes have anti-inflammatory and antioxidant, protecting cells from conditions including heart disease, some cancers, and other neurological diseases.Is ouzo a healthy drink? ›
In reasonable proportions, the aniseed-flavored aperitif is considered to have various health benefits for its consumers (insomnia, relaxation,toothache,decongestant,expectorant,antiseptic) alleviating some of the worst symptoms. The word “Ouzo” cannot be translated; the origin of the name is actually disputed.Should you add water to ouzo? ›
Ouzo is usually diluted with water. You can strike a ratio that gives you just the faintest glow. This makes it possible to extend the hours of conviviality. It also ensures they have no unwanted effect, so they can be enjoyed as often as the occasion arises.Is ouzo a liquor or liqueur? ›
Ouzo, Greece's national spirit, is a clear colored liqueur made from grape must (unfermented juice remnants pressed from grapes for winemaking) and has a very strong anise taste. Along with anise, ouzo may contain other spices like fennel, cinnamon, or cardamom.Is ouzo a spirit or liqueur? ›
Closely related to Italian sambuca, Middle Eastern arak, Balkan and Turkish raki, and French pastis, ouzo is an anise-flavoured alcoholic spirit.
The French call such liquors marc; the Italians call them grappa. The Greek equivalent of grappa is tsipouro. Many Mediterranean lands also produce anise-flavored alcohols—arak in Lebanon, pastis in France, anis (dry or sweet) in Spain, sambuca (sweet, and also flavored with elderberry) in Italy, and so on.Does ouzo have a smell? ›
The prevailing scent of aniseed gives Ouzo Evzon a fragrance that resembles the scent of Greek meadows. Its strong flavor brings to mind the pure and wild beauty of Greek seafarers. It can also be combined with other excellent alcoholic beverages, for unique and surprising aromas.What liquor smells like licorice? ›
The most commonly known licorice-tasting drinks are Ouzo, Sambuca, Pastis, Pernod and Absinthe. Others include Arak, Anisette/Anis, Raki, Aguardiente and Xtabentun. Read on for details of the anise-flavored booze we tasted, and the menu.Does ouzo go bad? ›
How long does ouzo last? The short answer is, forever! The concern over how old ouzo is relates to the quality of the product, and not the safety of consuming it. If stored properly, a bottle of ouzo, even one which has been opened, will last indefinitely.Does ouzo lower blood pressure? ›
It also helps appeasing the intestine and has mild antiparasitic action. In addition, ouzo causes vasolidation and lowers blood pressure.Is ouzo Hallucinogenic? ›
Rinse and raise your glass with American ouzo
First it was banned from the States due to its purported hallucinogenic effects. Now it's too frequently used in cocktails as a mere "rinse." It's a shame, but understandable: The potent anise-flavored elixir is too strong to warrant prime billing.
Ouzo is considered the national drink of Greece. In technical terms, it is either produced by partial distillation or the admixture of plain alcohol with aromatic herbs.What alcohol did Greek gods drink? ›
What is the "Nectar of the Gods"? Mead—a fermented combination of honey and water—remains one of the world's oldest alcoholic beverages. Dubbed by ancient Greeks as the “nectar of the Gods,” this tasty beverage continues to be a name heard round the world, despite many knowing little about it.What's the most popular drink in Greece? ›
What is the most popular drink in Greece? While ouzo is considered the national drink of Greece, many other drinks are popular. A refreshing beer is common during summer, while wine and tsipouro, also called raki, are also consumed.Do you drink ouzo warm or cold? ›
Ouzo is meant to be cold but should not be refrigerated—place one or two ice cubes in a small glass and pour a small amount of Ouzo over the ice. You could also run a little Ouzo in a glass and add ice-cold water to the glass instead of using ice cubes.
Absinthe is part of a family of alcohols flavored with essential oils that includes pastis and ouzo. These alcohols are commonly drunk by adding cold water to the drink, which turns a milky color due to the formation of an opalescent louche, as can be seen in Figure 1.Is ouzo minty? ›
Some of the spices use to flavor ouzo are mint, mastic, and coriander, but the most used is anise.What flavor is Greek liquor ouzo? ›
Ouzo, Greece's national spirit, is a clear colored liqueur made from grape must (unfermented juice remnants pressed from grapes for winemaking) and has a very strong anise taste. Along with anise, ouzo may contain other spices like fennel, cinnamon, or cardamom.What is similar to Greek ouzo? ›
Raki and tsipouro
Beyond ouzo, Greece is known for another pair of considerably stronger distilled local drinks. Often confused with one another, raki and tsipouro are often homemade and production peaks in the autumn after the grape-harvest with celebrations centred around the great distillation cauldrons.
4-Methylcyclohexanemethanol (MCHM) is an alicyclic alcohol that commonly exists as a mixture of trans (shown) and cis isomers. It is a colorless liquid that smells like mint or licorice.What is a liqueur that tastes like mint? ›
The most famous of mint liqueurs, Crème de menthe, begins with grain alcohol or vodka that's flavored with Corsican mint or dried peppermint and sugar. It's available in both green and white varieties.What are the strongest Greek drinks? ›
Ouzo is one of Greece's strongest drinks. It is made out of distilled grains, along with several local herbs and spices, including aniseed and perhaps a few others. The alcohol percentage in ouzo usually varies from 37.5 to 50, and it's an incredibly sneaky drink.Do Greeks drink ouzo neat? ›
How to Drink Ouzo. Ouzo is customarily served neat, without ice, and often in a tall, skinny glass called a kanoakia (similar to a highball glass). Greeks may add iced water to dilute the strength, which causes the liquid to turn an opaque, milky white.